The ever-changing menu features recipes made with what provides our organic garden and is complemented by our local wine selection.
We like to serve food that is seasonal and that reflects our passion for the region and nature. We work with local farmers for whom quality is key.
There is the possibility to book a table for lunch or dinner (apart from Wednesday) within 48hours in advance, please inform us of any food restriction.
* The kitchen is only open to our guests.