The ever-changing menu features recipes made with what provides our organic garden and is complemented by our local wine selection.
We like to serve food that is seasonal and that reflects our passion for the region and nature. We work with local farmers for whom quality is key.
There is the possibility to book a table for lunch upon a 48hours reservation. Please inform us of any food restrictions.
* The kitchen is only open to our guests.
Where to Eat
Estremoz
- Mercearia Gadanha
T: +351 268 333 262 - Alecrim
T: +351 268 324 189 - Larau Restaurante
T: +351 268 094 904 - Howard’s Folly
T: +351 268 332 151 - Herdade das Servas
T: +351 268 098 080
Évora
- Enoteca Cartuxa
T: +351 266 748 348 - Restaurante Fialho
T: +351 266 703 079 - Tua Madre
T: +351 266 094 865 - Taberna Típica Quarta-Feira
T: +351 266 707 530
Marvão
- Fago
T: +351 245 089 057
Reguengos de Monsaraz
- Restaurante Herdade do Esporão
T: +351 266 509 280
Vaiamonte
- Taberna Tintos e Petiscos
T: +351 960 248 138
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