The ever-changing menu features recipes made with what provides our organic garden and is complemented by our local wine selection.

We like to serve food that is seasonal and that reflects our passion for the region and nature. We work with local farmers for whom quality is key.

There is the possibility to book a table for lunch (any day) or dinner (just on Monday and Tuesday) upon a 48hours reservation. Please inform us of any food restrictions.

* The kitchen is only open to our guests.

Where to Eat



Reguengos de Monsaraz

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